CANTABRICUM is a meaning of past, future, tradition and avant-garde. Both latest facilities and new systems guarantee the highest standards in product safety and quality at the same time that tradition and handcrafted are applied to every single stage of production in order to obtain the most famous and genuine Cantabrian Anchovy (Engraulis encrasicolus).

Careful design and leading technology are used in our line process and systems of Production Control, Quality and Traceability, allowing us to achieve the highest quality product for those with the most demanding palates. And, always caring of the environment and its preservation through all production process.

That is why we have been recognized with the following Quality Certificates: ISO9001, ISO14001, IFS, BRC y FDA.